Welcome to our 10 Of the Best series, where we explore our top 10 legendary dishes that all start with quality meat from Specialty Foods. Up next we have Roast Pork and Chicken Piccata!
Chicken Piccata
Dredged in flour, sautéed in butter and served with a dressing of buttery, citrus goodness, this dish is both fresh and sumptuous. Come into the store for some quality chicken breast, top with capers and keep this one easy, peasy, lemon squeezy.
For a chicken dish with some zing, check out this recipe from Sam Linsell.
Roast Pork
Two words: pork crackling. Devoured at Christmas lunch and weekend dinner parties alike, this meal is tender and juicy on the inside with a crispy outer shell that is just to die for. Check out our tips on how to get the best crackling on our free-range pork loin roasts.
Be fearless and try this no-fail Chrissy roast from Curtis Stone.
