Welcome to our 10 Of the Best series, where we explore our top 10 legendary dishes that all start with quality meat from Specialty Foods. Up next we have Osso Bucco and Chicken Schnitzel!
Osso Bucco
Osso Bucco, from the Italian “bone with a hole” is a truly classy recipe to have in your back pocket. Made with beef or veal shanks, these beauties can be heaped on top of mashed potato, risotto or gremolata for a dining experience that will leave you as happy as a dog with a bone.
If you’re in the mood for creamy, rich decadence, try your hand at this recipe from Donna Hay.
Chicken Schnitzel
Whether it’s served with a simple lemon wedge, a rich gravy or as a decadent parmigiana, the schnitzel is a German classic adopted by us Aussies for a staple in pubs and restaurants across the country. Whether it’s chicken or veal, we’ve got you covered for a meal that’s sure to remain a modern classic.
For Matt Preston’s no fuss schnitzel recipe with a fresh coleslaw, click here.
